Our veggie filled sushi is so fresh that you don't even need rice!
When you think sushi, you think of rice, raw sea food, rolled in nori sheets. We skipped the rice cooking this time and replaced it with an incredible veggie "rice". In our Plants Make Food kitchen, we only use plants to make our food, so we say "sea you later" the sea food as well! For the filling, we used simple but delicious veggies: crunchy cucumbers, bell peppers, creamy avocado, and green onion. But let's start with the magic and talk about the veggie "rice" first.
What were we thinking making sushi rice out of celery root? Well, celery root tastes neutral when combined with the other ingredients and has the perfect dry rice-like consistency.
CHECK OUT OUR FRESH SUSHI RECIPE VIDEO!
We got the idea for this recipe from happyluckyrawveganrecipes. We adjusted the low fat raw vegan recipe to our liking using the ingredients we can find easily where we live.